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In the Cellar we combine the best of both worlds, the use of cutting-edge technology without distorting the origin of a product millennial. In this sense we use a stemmer/crusher that is not aggressive to the grape which is then transferred to stainless steel tanks with temperature control in order to make the fermentation with the appropriate temperatures.

 

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Finally, we put the wine in French oak-wood barrels to stage.

 

Check what we have to offer in Wine Tourism

 

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